OBH Nordica 6616 Manuel d'instructions télécharger pdf (Page 37)

Trouble-shooting

Problem Possible cause

The ice cream is not rm after 30

minutes.

- The ice cream bowls have not been in

the freezer for a sufciently long period

(in order to obtain the best result, the ice

cream bowls should be kept at least 8

hours in the freezer and preferably 18

hours).

- The maximum limit has been exceeded

(maximum amount 7.5 dl).

- The ingredients are too warm/have room

temperature.

- The ice cream bowls have been kept

at room temperature for more than 5

minutes before use.

- The freezer has been opened too many

times during the freezing process of the

ice cream bowls.

- The bowls have a thick coating of ice.

NOTE: Be sure to wipe the bowls properly

before you put them back in the freezer.

The ice cream maker stops before the

ice cream is ready.

- Chocolate chips, crushed nuts etc. were

added too early. The ice cream shall be in

the maker for at least 5 minutes (or when

the mixture has begun to freeze), before

adding the ingredients.

- The chocolate chips/nuts are too big,

which means that the mixer blade gets

stuck.

- Do not add more than one cup of these

ingredients.

The ice cream bowls have got scratches. - If you use metallic utensils, the bowls may

be scratched. We recommend always

to use wooden or plastic utensils in the

bowls.

The ice cream is too stiff. - If the ice cream is kept in the freezer for a

while, the ice cream gets very hard and it

can be difcult to take it out of the bowls.

Let the ice cream defrost for a couple of

minutes before serving.

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OBH Nordica 6616 Manuel d'instructions Page 37

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